Spiced Chicken Rice with Mint Yogurt

Ingredients

• 2 cups cooked HINODE Basmati Rice
• 1 1/2 lb. chicken (approx. 3 breasts)
• 4 tbsp. vegetable oil
• 2 onions, sliced
• 2 cups chicken stock or water
• 4 tsp. each:ground coriander, cardamom, cumin, and curry powder
• 12 cloves
• 4 tsp. garlic, crushed
• Salt and pepper to taste
• 1/2 cup plain yogurt
• 4 tsp. thick mint sauce

Method

• Heat oil in a frying pan and fry chicken until browned, take out of the pan and set aside to cool and slice thinly.
• Mix together all dressing ingredients.
• Prepare rice per package instructions.
• In a bowl, combine all other ingredients and add chicken.
• Pour the dressing over and toss together.

Tips

• HINODE Jasmine Rice can be used in place of HINODE Basmati Rice.

Variations

• Beef or lamb could be used as an alternative to chicken.