Rice with Creamy Salmon and Snow Peas

Ingredients

• 2 cups cooked HINODE White Rice (Microwavable, Fragrant, Long, Medium or Short Grain)
• 3/4 cup white wine
• 3/4 cup of fish stock
• 2 1/2 cup fresh cream
• 14 oz. snow peas
• 1 1/2 lbs. salmon (approx. 3 breasts), cut into large strips
• Salt and pepper, to taste
• 1/2 bunch fresh dill, chopped

Method

• Place wine and stock into a pan and bring to a boil, simmer until reduced by half.
• Add cream, bring to a boil and simmer until reduced by half again.
• Add snow peas, simmer for a minute then add salmon.
• Season to taste and simmer until salmon is cooked to your liking (approx. 5-6 minutes).
• Stir in chopped dill. Serve salmon and sauce on a bed of freshly cooked HINODE White Rice. 

Tips

• HINODE Brown Rice can be used in place of HINODE White Rice.
• Salmon is best when pink in the center. Do not overcook to keep salmon moist.

Variations

• Try replacing snow peas with oyster mushrooms.