Easy Spanish Chicken Paella

Ingredients

• 2 cups HINODE Medium Grain Rice (Microwavable, White or Brown)
• 2 tbsp. oil
• 1 lb. chicken, diced (approx. 2 breasts)
• 1 onion, chopped
• 3 cups chicken or vegetable broth
• 1 can (14.5oz) tomatoes, diced
• 2 tbsp. tomato paste
• 2 tbsp. Worcestershire sauce
• 1 cup peas
• 1 green bell pepper, thinly sliced
• 3/4 cup black olives (optional)
• 1/3 cup chopped fresh parsley or basil 

Method

• Heat 1 tbsp. oil in non-stick pan over medium heat. Cook chicken for 2-3 minutes, until lightly browned. Remove from pan.
• Prepare HINODE Medium Grain Rice per package instructions.
• Stir rice into pan, add remaining oil, cook onion and rice for 2 minutes.
• Stir in broth, tomatoes, paste and sauce. Bring to a boil, stirring occasionally.
• Add chicken and simmer, covered, for 10 minutes.
• Add peas, green bell pepper and olives, simmer for 5 minutes or until liquid is absorbed.
• Sprinkle with parsley and serve.