Brown Rice and Ginger Chicken Stir-Fry

Ingredients

• 4 cups HINODE Long Grain Rice (90 Second, White or Brown)
• 1 lb. diced chicken breast
• 2 tbsp. vegetable oil
• 1 tbsp. sesame oil
• 1 tsp. garlic, crushed
• 2 tsp. ginger, crushed
• 1 cup sliced green onions
• 5 tbsp. soy sauce

Method

• Heat oil in a non stick pan.
• Add chicken and stir fry until cooked.
• Add ginger and garlic, fry gently for a minute.
• Prepare HINODE Long Grain Rice per package instructions.
• Add rice and stir fry until rice is hot.
• Add soy sauce and spring onions and heat for another minute.

Tips

• Use light soy sauce for a less salty taste. Garnish with fresh cilantro.

Variations

• Try adding some vegetables such as Asian greens after you added the chicken.