Although Black rice has been around since ancient times, it is just recently becoming known as a superfood.
HINODE Black Rice is an exotic variety of 100% whole grain rice once reserved for emperors and royalty. Often referred to as a “superfood” for the beneficial nutrients found in its black grain, Black Rice is naturally gluten free and contains fiber, iron, niacin, magnesium, thiamin and antioxidants.
Black Rice provides a beautiful contrast when presented with colorful fruit, vegetables and salads. Its nutty texture and slightly sweet flavor are coveted by professional and home chefs alike.
Rice is Naturally:
- Whole Grain
- Gluten Free
- Cholesterol Free
- Sodium Free
Rice Cooker
1. Place 2 cups of rice into rice cooker.
2. Add water to 3 cup line on rice cooker
4. When cooking ends, let stand covered for 5 minutes.
5. Fluff with fork and serve.
Substitute broth or coconut milk for water to enhance the flavor of black rice.
Rice to water ratios vary by rice cooker; follow manufacturer's instructions.
Stove Top
1. Place 1 cup of rice in a saucepan.
2. Add 1 3/4 cups of water, bring to a boil and stir.
3. Reduce heat and simmer covered for 45 minutes, or until moisture is absorbed.
4. Remove from heat and let stand covered for 5 minutes.
5. Fluff with fork and serve.
Cooking Time
Cook 40 minutes for firm rice. Cook 45 minutes for soft rice.
Storage Guide
Store in a Cool Dry Place Out of Sunlight
