An even more premium take on Hito-Aji, if such a thing is possible. HINODE Hito-Aji Gold is the pinnacle of Japonica rice, the broad family of medium and short grain rice. We work with select growers and subject Hito-Aji Gold to the highest standards of grading and milling.

How do I cook rice? Fine rice, like caviar, is best enjoyed with simple and straightforward preparation. Heavily flavored sauces only cover up the pure flavor and aroma of Hito-Aji Gold. In fact, a cup of gloriously sticky HINODE Hito-Aji Gold rice, a small bowl and a pair of chopsticks may be the best Hito-Aji Gold recipe of all.

(Available in 15lb bags)


Rice is Naturally:

  • Cholesterol Free
  • Sodium Free
  • Gluten Free
Cooking with a Rice Cooker

Cooking with a Rice Cooker

1. Place 2 cups of rice into rice cooker.
2. Add water to 2 cup line on rice cooker.
3. Stir rice, close lid and start cooker.
4. When cooking ends, let stand covered for 5 minutes.
5. Fluff with fork and serve.
Rice to water ratios vary by rice cooker; follow manufacturer's instructions.
How to Cook Rice in a Pot

How to Cook Rice in a Pot

1. Place 2 cups of rice in a saucepan.
2. Add 2 3/4 cups of water, bring to a boil and stir.
3. Reduce heat and simmer covered for 25 minutes, or until moisture is absorbed.
4. Remove from heat and let stand covered for 5 minutes.
5. Fluff with fork and serve.
Cooking Time

Cooking Time

Cook 12 minutes for firm rice. Cook 15 minutes for soft rice.
Storage Guide

Storage Guide

Store in a cool dry place, out of sunlight.
Nutrition Facts
Serving Guide