Add texture, fiber and iron to your favorite main and side dishes with HINODE Calrose Medium Grain Brown Rice. The bran and germ in the outer layer of this rice gives it a hearty, chewy texture and a rich, nutty flavor.

Cooking with brown rice is the most fun. It works with all kinds of recipes. It’s often used with casserole-style dishes. The natural color and texture adds a gourmet appearance to dishes. Calrose Medium Grain Brown rice adds robust flavor to vegetarian dishes, along with important nutrients from the natural outer layer.

(Available in 5lb, 10lb, and 20lb bags)


Rice is Naturally:

  • Cholesterol Free
  • Sodium Free
  • Gluten Free

Cooking with a Rice Cooker

Cooking with a Rice Cooker

1. Place 2 cups of rice into rice cooker.
2. Add water to 3 cup line on rice cooker (brown rice measurements may vary by rice cooker).
3. Stir rice, close lid and start cooker.
4. When cooking ends, let stand covered for 5 minutes.
5. Fluff with fork and serve.
Substitute chicken broth for water to enhance the flavor of brown rice.
Rice to water ratios vary by rice cooker; follow manufacturer's instructions.
How to Cook Rice in a Pot

How to Cook Rice in a Pot

1. Place 1 cup of rice in a saucepan.
2. Add 1 3/4 cups of water, bring to a boil and stir.
3. Reduce heat and simmer covered for 50 minutes, or until moisture is absorbed.
4. Remove from heat and let stand covered for 5 minutes.
5. Fluff with fork and serve.
Cooking Time

Cooking Time

Cook 40 minutes for firm rice. Cook 45 minutes for soft rice.
Storage Guide

Storage Guide

Store in a cool dry place, out of sunlight.
Nutrition Facts
Serving Guide