The contrasting white and dark grains of HINODE White & Wild give this blend an appetizing appearance. The wild rice adds a rich, nutty flavor and extra protein. Use White & Wild in soups or as a side dish for all kinds of meats. It makes a great stuffing ingredient for turkey, chicken or wild fowl.
Wild rice isn’t rice. It’s a grain – the seed of a water grass. It’s the only grain native to North America. Wild rice served as a staple food for Sioux and Chippewa Indians. Wild rice is high in protein. It’s also a natural source of nutrients such as copper, fiber, foliate, magnesium, niacin, phosphorus, vitamin B6 and zinc.
(Available in 1lb bags)
Rice is Naturally:
- 99% Fat Free
- Sodium Free
- Gluten Free
Rice Cooker
1. Place 2 cups of rice into rice cooker.2. Add water to 3 cup line on rice cooker.
3. Stir rice, close lid and start cooker.
4. When cooking ends, let stand covered for 5 minutes.
5. Fluff with fork and serve.
Rice to water ratios vary by rice cooker; follow manufacturer's instructions.
Stove Top
1. Place 1 cup of rice in a saucepan.2. Add 2 cups of water, bring to a boil and stir.
3. Reduce heat and simmer covered for 25 minutes, or until moisture is absorbed.
4. Remove from heat and let stand covered for 5 minutes.
5. Fluff with fork and serve.
Cooking Time
Cook 40 minutes for firm rice. Cook 45 minutes for soft rice.
Storage Guide
Store in a Cool Dry Place Out of Sunlight
