Of the more than 40,000 varieties of rice, Jasmine is one of the most sought after. Pure Thai Hom Mali premium grade Jasmine rice is only grown in Thailand. Jasmine is a long grain rice that has fluffy, separated grains when cooked – just like traditional long grain rice. However, when you cook Jasmine rice, your kitchen will be filled with a fragrant jasmine aroma. It’s like adding a dash of Thailand in every bite.

HINODE Jasmine rice is the finest quality Thai Hom Mali Rice from the indigenous fields of Thailand. If you're wondering what to cook with rice, Jasmine is the rice for Thai cuisine. But HINODE Jasmine rice can also work well for many other Asian recipes. It’s a good substitute for Basmati rice in a pinch. The aromatic steam and fluffy texture makes HINODE Jasmine rice a gourmet twist to any side dish.

(Available in 5lb and 10lb bags)

 

Rice is Naturally:

  • Fat Free
  • Cholesterol Free
  • Sodium Free
  • Gluten Free
Cooking with a Rice Cooker

Cooking with a Rice Cooker

1. Place 2 cups of rice into rice cooker.
2. Add water to 3 cup line on rice cooker.
3. Stir rice, close lid and start cooker.
4. When cooking ends, let stand covered for 5 minutes.
5. Fluff with fork and serve.
Rice to water ratios vary by rice cooker; follow manufacturer's instructions.
How to Cook Rice in a Pot

How to Cook Rice in a Pot

1. Place 1 cup of rice in a saucepan.
2. Add 1 3/4 cups of water, bring to a boil and stir.
3. Reduce heat and simmer covered for 15 minutes, or until moisture is absorbed.
4. Remove from heat and let stand covered for 5 minutes.
5. Fluff with fork and serve.
Cooking Time

Cooking Time

Cook 12 minutes for firm rice. Cook 15 minutes for soft rice.

Storage Guide

Storage Guide

Store in a cool dry place, out of sunlight.
Nutrition Facts
Serving Guide