Long grain white rice is versatile. It's a kitchen staple. If you've got HINODE Long Grain White rice in your cupboard, you’ve got the foundation for a thousand quick dinners.
HINODE Long Grain rice is great in soups, salads, stir fries, pilafs, curries, rice and beans, Jambalayas and Gumbos. Steamed Long Grain white rice pairs especially well with fish dishes that feature light sauces.
(Available in 2lb, 5lb, 10lb, and 20lb bags)
Good Source of
Folate and Thiamin
Rice is Naturally:
- Sodium Free
- Gluten Free
Rice Cooker
1. Place 2 cups of rice into rice cooker.2. Add water to 2 cup line on rice cooker.
3. Stir rice, close lid and start cooker.
4. When cooking ends, let stand covered for 5 minutes.
5. Fluff with fork and serve.
Rice to water ratios vary by rice cooker; follow manufacturer's instructions.
Stove Top
1. Place 1 cup of rice in a saucepan.2. Add 1 3/4 cups of water, bring to a boil and stir.
3. Reduce heat and simmer covered for 20 minutes, or until moisture is absorbed.
4. Remove from heat and let stand covered for 5 minutes.
5. Fluff with fork and serve.
Cooking Time
Cook 12 minutes for firm rice. Cook 15 minutes for soft rice.
Storage Guide
Store in a Cool Dry Place Out of Sunlight
